Restaurant Menus

Marianna’s Restaurant Menus: Italian Dining in Phillipsburg, NJ

Marianna’s Pizza Cafe II is a family-friendly Italian-American restaurant at 224 Stockton Street in Phillipsburg, New Jersey. This page is the starting point for every menu we publish, from a quick slice at lunch to a three-course holiday dinner. Use the buttons below to jump straight to a menu, or read on for a short guide to what each one is for and which one fits your visit.

Click on a button below for individual menus at Marianna’s Restaurant

Which Marianna’s Menu Do You Need?

Most guests are looking for one of five things: a sit-down dinner, pizza to take home, an easy weeknight meal for the family, drinks with dinner, or food for a group. Each of those has its own menu, and they are all linked from this page so you never have to hunt for them.

The Full Menu: Dine-In Lunch and Dinner

The full menu is the heart of the restaurant. It opens with starters such as fried calamari, drunken clams and mussels, crab-stuffed mushrooms and garlic knots, followed by salads, Marianna’s artisan flatbreads, signature pizzas, sandwiches and a long list of entrées. Main courses include a house salad, and the classics are all there: Chicken Parmigiana, Marsala, Francese and Piccata, Eggplant Rollatini, baked pastas and seafood dishes. Soups are made from scratch every day. The full menu also lists a kid’s menu, side items, and the substitutions and additions the kitchen can make, including gluten-free pasta.

Pizza, Delivery and Take-Out

If you already know you want pizza, go straight to the pizza and delivery menu. It lists hand-tossed and deep dish pies, regular and premium toppings, signature pizzas such as the Margarita, Broccoli White, Bacon Cheddar and Bruschetta, and calzones and strombolis. Marianna’s pizza sauce and dough come from the recipes of our master pizza chef, Carmine, who attended the Sorrento Culinary School near Naples, Italy, and whose marinara is made without any added sugar.

Lunch and Early Bird Dining

For a lighter midday meal, the lunch menu offers lunch-sized entrées served with soup or salad, sandwiches such as the traditional Parmigiana and the Chicken Milano, and personal flatbreads. Guests who like to eat earlier in the evening should look at the early bird specials, which pair the full dinner portion with house salad, bread and a petite dessert. Details, days and the ordering cut-off time are listed on each page.

Family Meal Deals

The Family Meal Deal is built for busy weeknights. You choose one entrée, one side and one dessert, and the meal is sized to feed a family of five, with homemade dinner rolls included. Orders are placed ahead of time for pick-up or delivery, so dinner is ready when you are.

Wine, Cocktails and Specials

The wine and bar menu lists house wines by the glass or carafe, bottles from Italy, California and beyond, signature red and white sangria, and a short list of house cocktails. Drink offers, the early bird and meal deals are summarised together on the specials and promotions page.

Holiday Menus

On major holidays the dining room usually switches to a fixed-price menu. The holiday menus page explains how these menus work and shows an example of a past holiday dinner menu. Because holiday seating fills quickly, holiday reservations are taken by phone rather than online.

Menus for Groups, Parties and Catering

Feeding more than a table or two? Marianna’s has separate menus designed for groups:

• Catering menu – drop-off trays and party platters in small (serves about 10–12) and large (serves about 20–25) sizes, from finger foods and salads to Italian specialties and desserts.
• Event menus and banquet packages – packages for the Banquet Center, the Stockton Room and the outdoor patio.
• Bereavement luncheons – simple, set menus for families gathering after a funeral or memorial service.
• Special event menu – a fixed-price, plated menu for smaller celebrations held in the main dining room.

Planning Your Visit

Marianna’s is at 224 Stockton Street in Phillipsburg, across Stockton Street from the historic Silk Mill, and is easy to reach from Easton over the Northampton Street (Free) Bridge, from Route 22 or from Route 78. There is a parking lot for guests and a gently sloping ramp entrance, so the restaurant is fully accessible. Full driving directions are on the directions and reservations page.

Reservations and Walk-Ins

Tables for regular dining can be reserved with the online reservation form for parties of up to 20 guests. For call-ahead seating within the hour, the host can check availability by phone at 908-777-3500. When you reserve, you can let the kitchen know about a highchair, gluten-free guests or a birthday at the table. Larger groups and private rooms are booked through the events team; see the event menus page.

Dietary Needs

The menus include vegetarian dishes such as eggplant rollatini, veggie flatbreads and penne primavera, and gluten-free pasta items. Because gluten-friendly dishes need special preparation, please mention them when ordering. If you have a serious allergy, ask your server about ingredients before you order.