OFF-PREMISE CATERING MENU
Drop-and-Go Catering Trays and Party Platters Delivered to your Event.
Call 908-777-3500 for Full Off-Site Catering Services.
SMALL SERVES 7-10
LARGE SERVES 15-20
These are estimations. To get a more precise order please contact us at 908-777-3500
CATERING FINGER FOOD
SMALL/LARGE
Pigs in a Blanket
Pizza Dough wrapped around sliced, All Beef Hot Dogs
Mozzarella Sticks or Fried Ravioli
Ritz Cracker Coated Chicken Fingers
with Our Special Recipe Honey-Mustard
Chicken Wings
with Bleu Cheese & Celery
Bruschetta
Ripe Tomatoes, Garlic, Red Onion & Fresh Basil with Garlic Toast Crostini
Crab Stuffed Mushrooms
CATERING Platters
SMALL/LARGE
Fresh Vegetable Crudités
Cheese
Imported and Domestic Cheeses with Grapes & Crackers
Fresh Seasonal Fruit
Antipasto
Prosciutto, Sopressata, Pepperoni, Genoa Salami, Aged Provolone, Fresh Mozzarella, Artichokes, Sundried Tomatoes, Roasted Red Peppers, Olives
Tuscany Petite Finger Roll
Prosciutto, Sopressata, Genoa Salami wrapped in Flour Tortillas with Balsamic Reduction
Assorted Wrap
Select three types of wraps to make a customized platter (Turkey, Italian, Ham, Chicken Salad, Tuna Salad, Chicken Caesar, Buffalo Chicken)
Smoked Salmon
Side of Smoked Salmon Fillet with Diced Red Onion, Capers, Horseradish Sauce & Crostini
Flank Steak Flatbread
Flank Steak, Caramelized Onions, Herb Mayonnaise drizzle
Fig & Prosciutto Flatbread
Imported Prosciutto di Parma, Fig Preserves, Shaved Parmigiano-Reggiano, Fresh Basil & Balsamic Reduction drizzle
Buffalo Chicken Flatbread
Chicken, Hot Sauce, Bleu Cheese, Mozzarella
CATERING DESSERT TRAYS
SMALL/LARGE
Homemade Triple Ghirardelli Chocolate Brownies
Petite Cannoli
Fresh Seasonal Fruit Display
The ORIGINAL Dessert Flatbread
(serves 20)
Chocolate Flatbread
with Sliced Strawberries
Peanut Butter & Pretzel Flatbread
Cannoli Flatbread
with Nutella, Cannoli Cream, Strawberries & Chocolate drizzle
CATERING SALADS
SMALL/LARGE
Tossed Salad
Romaine, Field Greens, Fresh Vegetables
Caesar Salad
Romaine, Parmigiano Reggiano, Croutons, Caesar Dressing
Baby Spinach Salad
Spinach, Mushrooms, Sun-dried Tomatoes, Hard-boiled Eggs, Bacon Crumbles and Honey Dijon Dressing
Tomato & Fresh Mozzarella
Sliced Ripe Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Reduction
Marianna’s Chopped Antipasto Salad
Genoa Salami, Sopressata, Ham, Pepperoni, Tomato, Red Onion, Cucumber, Olives, Aged Provolone, Romaine, Balsamic Vinaigrette
Add Chicken to any Salad
Chilled Bowtie Italian Pasta Salad With Italian Meats & Cheeses
Genoa Salami, Sopressata, Ham, Pepperoni, Tomato, Red Onion, Cucumber, Olives, Aged Provolone, Romaine with Bowtie Pasta in a Lite Italian Vinaigrette
Chilled Bowtie Italian Pasta Salad
Tomato, Red Onion, Cucumber, Olives, Aged Provolone, Romaine with Bowtie Pasta in a Lite Italian Vinaigrette
Homemade Potato Salad
Traditional Mayo-Based Potato Salad with Seasoning and Hard-Boiled Egg
CATERING ENTREES
SMALL/LARGE
Chicken
Parmigiana, Francese, Piccata or Marsala
Veal
Parmigiana, Francese, Piccata or Marsala
Chicken Milano
Hand-pounded Cutlets topped with Roasted Red Peppers, Prosciutto & Fresh Mozzarella in Veal Reduction
Roasted Rosemary Chicken
with Roasted Vegetable Couscous
Flank Steak with Mushroom Demi-Glace
Roast Pork Tenderloin
with Roasted Vegetable Couscous
Pulled Pork
smoothered in a barbecue glaze
Maple Baked Ham
with Pineapple
Bowtie Chicken
Artichoke Hearts, Tomatoes, Mushrooms, Greek Olives, Basil, Broccoli, Farfalle Pasta, White Wine Sauce
Grilled Vegetable Platter
Eggplant, Squash, Zucchini, Portabella Mushrooms, Roasted Red Peppers & Red Onions
Sweet corn
with five seasonings and a hint of lime
CATERING SEAFOOD
SMALL/LARGE
Tilapia or Shrimp Francese
Egg-battered, sautéed with Lemon-White Wine Sauce
Grilled or Blackened Shrimp
with Roasted Vegetable Couscous
Bowtie Shrimp
Artichokes, Tomatoes, Mushrooms, Greek Olives, Fresh Basil, Broccoli
Farfalle Pasta, White Wine Sauce
Linguini Scampi with Shrimp
Shrimp & Scallops
with Baby Spinach, Sun-dried Tomatoes in White Wine Sauce.
Served with Pasta
Salmon
Grilled or Blackened with Roasted Vegetable Couscous
Lobster Ravioli
with Our Signature Pink Vodka Sauce
Seafood Fra Diablo
Shrimp, Scallops, Clams, Mussels in rich, Spicy Tomato-Basil broth. Served with Pasta
CATERING ITALIAN SPECIALTIES
SMALL/LARGE
Meatballs
with Slow-Simmered Marianna’s Marinara
Sausage & Peppers
with Marianna’s Marinara
Eggplant Rollatini
Mozzarella & Ricotta stuffed with Tomato-Basil Sauce
Eggplant Parmigiana
Penne or Linguine
with slow-simmered Marianna’s Marinara
Stuffed Shells or Ravioli
with Marianna’s Marinara
Penne ala Vodka
hearty Pasta with the classic, creamy Pink Sauce
Chicken & Sausage Penne
with Tomato-Fresh Basil Sauce
Cavatelli & Broccoli
Pasta Dumplings, Broccoli, White Wine Sauce
Penne Primavera
Seasonal Vegetables & Pasta in White or Pink Sauce
Cheese Lasagna Roll-Ups
Individual Rolled Lasagna with Three Cheeses
Meat Lasagna Roll-Ups
Italian-Seasoned Beef, Three Cheeses
Baked Ziti
Baked with creamy Ricotta, Mozzarella & Marinara